Cured Meat
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Fatty, rich mortadella keeps this stuffed zucchini recipe from being too virtuous.
5.0
(5)
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Bacon adds extra flavor to these spring greens
4.5
(4.5)
The Bon Appétit Test Kitchen
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3.5
(3.5)
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3.6
(3.6)
Crunchy, salty, and fried. Who knew turnips could taste this good?