Potato and Yam Soup with Bacon and Spinach

Name: Potato and Yam Soup with Bacon and Spinach
Prep time: 45 minutes
Total time: 45 minutes
Yield: 4 to 6 main-course
Ingredients: 6 slices applewood-smoked bacon (about 6 ounces), cut crosswise into 1/2-inch pieces; 1 large onion, chopped; 2 garlic cloves, pressed; 1 teaspoon dried thyme; 1 14.5-ounce can diced tomatoes in juice; 1 10-ounce yam (red-skinned sweet potato), peeled, quartered lengthwise, cut crosswise into 1/3-inch-thick slices; 2 medium Yukon Gold potatoes (about 10 ounces), quartered lengthwise, cut crosswise into 1/3-inch-thick slices; 2 medium red-skinned potatoes (about 10 ounces), quartered lengthwise, cut crosswise into 1/3-inch-thick slices; 4 to 5 cups low-salt chicken broth; 1 5- to 6-ounce package baby spinach

By Bon Appétit Test Kitchen

November 17, 2009

Recipe notes