Sweet Potato Soup with Fried Pancetta and Rosemary Croutons

Name: Sweet Potato Soup with Fried Pancetta and Rosemary Croutons
Prep time: 35 minutes
Total time: 35 minutes
Yield: 4 Servings
Ingredients: 1 3-ounce package thinly sliced pancetta (Italian bacon), chopped; 3 tablespoons butter, divided; 1 cup (scant) sliced shallots (3 large); 1 1/2 teaspoons minced fresh rosemary, divided; 2 cups mashed peeled red-skinned sweet potatoes (yams); 3 1/2 cups (or more) low-salt chicken broth; 1 cup (1/3-inch) cubes country-style sourdough bread

By Bon Appétit Test Kitchen

October 12, 2008

Recipe notes