Egg

How to color eggs using natural ingredients like beet juice, hibiscus tea, and blueberries

This week on the Feed, we've rounded up the country's best chefs to show you the ultimate ways to cook eggs, from the softest scramble to the silkiest flan

Do it right and you'll get a just-set white and a wonderfully creamy, bright-yellow yolk. It's just the thing to add heft to salads, to devil, to savor unadorned.

We consulted the perfectionists at Thomas Keller's Per Se in New York, where chef de cuisine Eli Kaimeh gave us his number-one piece of advice (and recipe) for the perfect poached egg: Start with a fresh egg. This is part of BA's Best, a collection of our essential recipes.

These scrambled eggs bear little resemblance to the rubbery ones dished up by short-order cooks.

This whimsical Easter bread recipe is traditionally made for Italian and Greek Easter celebrations, though many Eastern European countries also claim it as their own. Dye the eggs for a more festive look. Hunting for more Easter recipes? Hop over here.

Want to take your deviled eggs recipe to the next level? One word: bacon.

Think of this tart as a brawny quiche, perfect for brunch or dinner.

"American and British cooks don't know how far you can take an egg dish," chef Yotam Ottolenghi says. Here, he deftly elevates it to a different realm by flavoring spinach with melted leeks and scallions, baking eggs on top, and finishing with a dollop of yogurt and a drizzle of butter spiced with a smoky Turkish chili powder known as kirmizi biber (though crushed red pepper flakes will also work). Serve the dish in one large skillet or two small ones. "It's always nice to surprise people," he s.…

This Low Country favorite is spiced up with two secret ingredients: a little Budweiser and a lot of tasso, a Cajun-spiced ham. This is part of BA's Best, a collection of our essential recipes.