Egg

Don't let the funny color stop you--here are a few of my favorite ways to make use of some good eggs.

This open-face sandwich makes a great meal or snack morning, noon, or night.

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Risotto cooked with smoky bacon and spring leeks is topped with a slow poached egg

The key to making this dish is to have all the ingredients prepared before you begin sautéing the onions.

This creamy, classic hollandaise sauce recipe is the perfect complement for seafood, green veggies, and of course, eggs Benedict.

Thanks to both canned tuna and store-bought frozen puff pastry, this Galician empanada is very easy to make.