Egg

Browning the farro imbues it with a nutty flavor—a step you can add any time you prepare the grain.

A club salad is a great way to use grilled chicken leftovers for lunch

This also makes a great dinner for one; just cut the ingredients in half.

Not your standard deviled eggs, these are bright from the addition of vinegar and horseradish before serving.

For a hash with plenty of crisp texture, cook it over moderately high heat scraping and folding in the browned bits from the bottom of the pan as it cooks.

This is the time of year to try all different kinds of garlic--spring garlic, young garlic with unformed cloves, garlic scapes. Use any of them in this vegetable-packed egg drop soup recipe.

This dish is a great way to serve eggs for a group. Take the eggs out of the oven when the whites are slightly undercooked; carryover cooking will finish them.

Ditch those over-boiled, dyed Easter eggs and opt for deviled ones instead

This frittata is lightened by using only half the egg yolks of traditional recipes.

There's a lot packed into this savory bread pudding recipe: pancetta, broccoli rabe, Parmesan cheese, and of course, eggs.

Risotto only sounds intimidating—if you can stir, you can make it. Poaching the eggs ahead of time should quell any lingering performance anxiety.

If you've never made a savory custard, now's the time. Start with this minimal and delicate Japanese version, studded with fresh peas and tender shrimp.

This version of an egg sandwich, from Austin's Noble Sandwich Co., uses quick-pickled onions (proof that pickles make everything taste better), Sriracha mayonnaise to bring the heat (a dash of hot sauce would also do the drink), and arugula for brightness and bite.

Frittatas are excellent served warm or at room temperature, which means that it’s a perfect do-ahead dish.

Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.

This lightly sweetened, crepe-like dessert is a great way to end any meal, be it breakfast, lunch, or dinner. It's delicious with crème fraîche or vanilla ice cream.