Vegetable Tian

Name: Vegetable Tian
Prep time: 30 minutes
Total time: 30 minutes
Yield: 6 Servings
Ingredients: 2 baby eggplant (about 8 oz. total), sliced into 1/8' rounds; 2 2'-diameter red-skinned sweet potatoes (about 1 lb.), peeled, sliced into 1/8' rounds; 1 1/2 pounds zucchini and yellow squash (about 3 total), sliced into 1/8' rounds; 1/4 cup extra-virgin olive oil; 2 tablespoons (1/4 stick) unsalted butter plus more for dish; 2 anchovy fillets packed in oil, drained, chopped; 4 garlic cloves, finely chopped; 1 tablespoon fresh thyme leaves; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; Pinch freshly grated nutmeg; 1/2 cup finely grated Parmesan

By Bon Appétit Test Kitchen

September 12, 2011

Recipe notes