Name: Asian Noodle Salad with Eggplant, Sugar Snap Peas, and Lime Dressing
Yield: 4 Servings
Ingredients: 4 Japanese eggplants, unpeeled, cut on diagonal into 1/3-inch-thick slices; 8 ounces fresh shiitake mushrooms, stemmed; 2 bunches green onions, trimmed; 1/4 cup Asian sesame oil; 1 6-ounce package dried chuka soba (Japanese-style) noodles; 1 8-ounce package sugar snap peas, trimmed; 7 tablespoons hoisin sauce; 3 1/2 tablespoons fresh lime juice; 4 teaspoons finely grated lime peel; 1 1/2 tablespoons minced peeled fresh ginger

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For a heartier dish, add sliced grilled steak or chicken.

Recipe notes