Fruit

What do to with your farmers' market fruit haul.

Tart cherries, bacon, ricotta, and pickled jalapeños—these are the pizza toppings we dream about.

Swap tomatoes for fruit like figs and peaches this summer.

It's not about the number of steps or ingredients in a dish. If you shop smart, buying peak-season produce and quality protein, you don't have to do much at all (like with this easy salad recipe).

Cantaloupe bowl > bowl bowl.

Rice suddenly got a lot more interesting.

"Beer marinade"? Don't mind if I do.

This recipe puts a spin on prosciutto and melon by swapping in smoked salmon for the salty dry-cured ham.

You'll fall in love with this light dessert once you finally buy a cherry pitter (worth it).

Yes, you can serve this in a punch bowl if you don't have any coconut shells lying around!

This basil-infused puréed watermelon punch will go fast, trust us!

This dressing is coconut milk and lime juice—and it's amazing.

A beautifully simple salad.

A special type of gin brings out the flavors of the peach and make this cocktail extremely crushable.

Here’s your opportunity to use up berries that are slightly past their prime.

Must love lemon.

Pineapple juice, a bottle of sparkling rosé, and rum make this the summer punch recipe you've been waiting for.

You don't even need a cutting board.

3 tips for getting that spelt or rye crisp just right

Plus, how to get boozy ice pops to actually freeze.

We highly recommend using more than one type of radish for this salad—it really makes a difference in both texture and presentation.

And we can't stop drinking it.

If you don’t want to go all out with a big variety of dried fruits and nuts (they can get expensive), you can limit yourself to two of each. Just be sure to include the salted roasted chickpeas; they’re addictive and provide a little hit of protein in this mix as well.

Senior food editor Rick Martinez shares the romantic benefits of the ultimate deep-dish blueberry pie.