Fruit

This spicy-sweet-funky Filipino condiment is delicious on grilled fish, chicken, tacos, sandwiches, grain bowls, noodles, eggs, burgers... pretty much anything you can think of will be improved by a dab or two.

You'll want to make those meringue clouds at the first available opportunity.

You'll love this riff on classic peaches and cream.

You’ll want something crunchy to go with the soft pudding. Pistachios are just the start! Choose any nut or seed you like.

Caramel-peach perfection.

These three-ingredient biscuits work with any cobbler.

Plus: the secret ingredient for a much creamier flavor.

This not-too-sweet curd can also be drizzled over pancakes, berries, or ice cream.

A savory salad with peaches and cucumbers, so weird that it works. Perfectly.

What do to with your farmers' market fruit haul.

Tart cherries, bacon, ricotta, and pickled jalapeños—these are the pizza toppings we dream about.

Swap tomatoes for fruit like figs and peaches this summer.

It's not about the number of steps or ingredients in a dish. If you shop smart, buying peak-season produce and quality protein, you don't have to do much at all (like with this easy salad recipe).

Cantaloupe bowl > bowl bowl.

Rice suddenly got a lot more interesting.

"Beer marinade"? Don't mind if I do.

This recipe puts a spin on prosciutto and melon by swapping in smoked salmon for the salty dry-cured ham.

You'll fall in love with this light dessert once you finally buy a cherry pitter (worth it).

Yes, you can serve this in a punch bowl if you don't have any coconut shells lying around!

This basil-infused puréed watermelon punch will go fast, trust us!

This dressing is coconut milk and lime juice—and it's amazing.

A beautifully simple salad.

You don't even need a cutting board.

A special type of gin brings out the flavors of the peach and make this cocktail extremely crushable.