Garlic

This crispy potato cake is a decadent side that goes with almost everything—especially breakfast.

This version of white gazpacho, traditionally made with green grapes, is brightened with the addition of green apple.

Recipes, buying tips, and storage suggestions for garlic, which is in season in August.

Blanched garlic, which is sweet and mild, is blended with briny clam liquor and olive oil to make a creamy white sauce for this unconventional pizza.

Chef Rene Ortiz of Sway in Austin, cooks a lot of tofu for his young vegetarian son. “He loves it,” says Ortiz, “and in order for all of us to eat it, it has to taste like something.” Ortiz’s solution: Let the porous tofu soak up the flavors of malty Chinese black vinegar and soy sauce.

This healthy spinach recipe is a light version of dip (thanks, yogurt!).

Butterflying the meat in this roast pork loin recipe isn't difficult, but many butchers will do it for you.

Using bundled herbs to baste meat as it cooks is an Adam Perry Lang signature, as in this skirt steak recipe. The steaks pick up flavor from the aromatic oils in the sturdy herbs, not to mention the garlic-infused butter they're brushed with.

This thick Spanish sauce, made with roasted red peppers and almonds, is also delicious on grilled or roasted scallions, chicken, and fish.

Canned beans are your friend in this garlic shrimp recipe.

Want a braise but want it quick? Try this Spanish dish, known as pollo en pepitoria. It’s as delicious as it sounds.

When we make vinaigrette, we always reach for Dijon. It's got the perfect balance of zip and bite and helps emulsify the dressing.

This unexpected brined corn is a terrific foil alongside rich and smoky grilled dishes.