Skip to main content

Culinary Getaways

Bon Appétit Wine Shop

Garlic-Rosemary Steak

By Lauren Fortgang of Le Pigeon in Portland ORPhotographer Marcus Nilsson

August 13, 2012

3.8

(62)

Image may contain Animal Seafood Food Sea Life Lobster Steak Flame Bonfire Fire Frying Pan and Wok

Recipe notes

More from BA

recipes
Mexican Picadillo
By Rick Martinez
Recipes
Always-Tender London Broil
By Zaynab Issa

Recipes
Steak With Cherry Tomato Chutney
By Shilpa Uskokovic
recipes
Honey-Glazed Rib-Eye Steaks
By Shilpa Uskokovic
Recipes
Chimichurri
By Bon Appétit Test Kitchen
recipes
Soy-and-Cola-Marinated Steak
By Jesse Szewczyk
recipes
Silken Tofu With Black Bean Garlic Sauce
By Phoebe Melnick
recipes
Cumin Steak and Scallion Pitas
By Kendra Vaculin
recipes
Chickpeas With 40 Garlic Cloves
By Shilpa Uskokovic
recipes
Sheet-Pan Gnocchi With Spicy Sausage and Broccoli Rabe
By Jesse Szewczyk
Recipes
Easy Steak With Pan Sauce
By Claire Saffitz
Recipes
Creamy Coconut Curry Meatballs
By Shilpa Uskokovic

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

ABOUT US
Masthead
Newsletter Signup
Bon Appétit Media Kit
EPICURIOUS
Find Us on the Epicurious App
Archive
The Best Air Fryers
The Best Rice Cookers
The Best Espresso Machines
The Best Meal Delivery Services

Subscription FAQs
Manage Account
Careers

User Agreement
Privacy Policy
Your California Privacy Rights
RSS Feeds
Site Map
Accessibility Help
Condé Nast Store

© 2025 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group