Recipe information
Yield
Makes 1 1/4 cups Servings
Ingredients
1
medium garlic clove
Kosher salt
2
large egg yolks
1
tablespoon (or more) fresh lemon juice
1
cup olive oil
Freshly ground black pepper
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Preparation
Step 1
Using the side of a chef's knife, smash garlic. Season liberally with salt; finely mince garlic and continue to smash with the side of the knife until a fine paste forms. Transfer garlic paste to a medium bowl.
Step 2
Whisk egg yolks, 1 Tbsp. lemon juice, and 2 tsp. water in a small bowl to blend.
Step 3
Whisking constantly, drizzle in oil in a slow, steady stream until sauce is thickened and emulsified. Season alioli to taste with salt, pepper, and more lemon juice, if desired.
Nutrition Per Serving
1 tablespoon contains: Calories (kcal) 100 Fat (g) 12 Saturated Fat (g) 2 Cholesterol (mg) 20 Carbohydrates (g) 0 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 0 Sodium (mg) 25