Recipe information
Yield
4 Servings
Ingredients
½
cup (1 stick) unsalted butter, room temperature
2
garlic cloves, finely chopped
2
tablespoons finely chopped fresh flat-leaf parsley
1
teaspoon kosher salt
1
baguette
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Preparation
Step 1
Preheat oven to 375°. Mix butter, garlic, parsley, and salt in a small bowl. Cut baguette into 1-inch slices, without cutting all the way through; spread both sides of each slice with butter mixture. Cut baguette into 4 equal pieces. Wrap each piece in foil.
Step 2
Bake bread on a baking sheet until butter is melted and bread is warm, 5–8 minutes.
Step 3
Do Ahead: Bread can be prepared 2 hours ahead. Let stand at room temperature.
Nutrition Per Serving
4 servings
1 serving contains: Calories (kcal) 370 Fat (g) 23 Saturated Fat (g)14 Cholesterol (mg) 60 Carbohydrates (g) 33 Dietary Fiber (g) 1 Total Sugars (g) 1 Protein (g) 7 Sodium (mg) 850