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Herbs & Spices

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Vegan
Recipes

Salad of Fresh Herbs and Greens with Fried Eggplant

Vegan
Recipes

Summer Melon with Basil-Mint Granita

Recipes

Grilled Vegetables with Mint Raita

4.5

(4.5)

Quick
Recipes

Fennel- and Dill-Rubbed Grilled Salmon

Quick
Recipes

Linguine with Steamed Cockles in Saffron-Tarragon Sauce

4.0

(4)

Easy
Recipes

Summer Steak Salad with Ginger-Lime Dressing

Easy
Recipes

Grilled Steak Sandwiches with Chimichurri and Bell Peppers

Quick
Recipes

Classic Saltimbocca

Easy
Recipes

Grilled Steak Sandwiches with Chimichurri and Bell Peppers

Recipes

Soy-Sake Shrimp with Ginger Aioli

Easy
Recipes

Grapefruit-Ginger Sherbet

Quick
Recipes

Coriander-Herb Spice Rub

Quick
Recipes

Strawberries with Lemon Sugar and Lavender Syrup

Quick
Recipes

Dill-Cucumber Sauce

Quick
Recipes

Mustard-Seed-Crusted Burgers with Horseradish Slaw

Easy
Recipes

Chicken Breasts with Pistachio-Cilantro Pesto

Quick
Recipes

The New Bee's Knees

Recipes

Lentil Soup with Lamb and Mint

Recipes

Spice-Rubbed Chicken with Kumquat-Lemongrass Dressing

Easy
Recipes

Pork Satay with Fresh Vegetable Pickles

Recipes

Chocolate-Covered Gingerbread Kids

Recipes

Linguine with Garlic Shrimp and Basil

5.0

(5)

Quick
Recipes

Dried Cherry and Ginger Cannoli

For best results, use fresh ricotta, which is sold at Italian delis and specialty cheese shops. Prepared cannoli shells are sold at Italian markets.
Vegan
Recipes

Spiced Cranberry and Dried-Fruit Chutney

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