Spiced Cranberry and Dried-Fruit Chutney

Name: Spiced Cranberry and Dried-Fruit Chutney
Prep time: 20 minutes
Yield: Makes 2 1/2 cups Servings
Ingredients: 2 cups fresh cranberries; 16 dried apricot halves; 1/2 cup dried blueberries; 1/3 cup (packed) golden brown sugar; 1/4 cup chopped crystallized ginger; 1/4 cup frozen concentrated cranberry juice cocktail, thawed; 1/4 cup water; 1/2 teaspoon ground cinnamon; 1/8 teaspoon cayenne pepper; 2 teaspoons balsamic vinegar

By Jan Shroeder of Corvalis Oregon

November 30, 2004

Recipe notes