Recipe information
Yield
Makes 2 1/2 cups Servings
Ingredients
2
cups fresh cranberries
16
dried apricot halves
1
/2 cup dried blueberries
1
/3 cup (packed) golden brown sugar
1
/4 cup chopped crystallized ginger
1
/4 cup frozen concentrated cranberry juice cocktail, thawed
1
/4 cup water
1
/2 teaspoon ground cinnamon
1
/8 teaspoon cayenne pepper
2
teaspoons balsamic vinegar
Need to make a substitution?
Preparation
Stir all ingredients except vinegar in medium saucepan over medium-high heat until sugar dissolves. Increase heat to high; boil until thick, stirring often, about 4 minutes. Transfer to bowl. Mix in vinegar, then season with salt and pepper. (Can be made 2 weeks ahead. Cover; chill.)