Name: Classic Saltimbocca
Yield: 6 Servings
Ingredients: 1 1/2 pounds veal scaloppine, pounded to 1/4-inch thickness; 1/4 pound (about) thinly sliced prosciutto; 1 large bunch fresh sage (with large leaves); 4 tablespoons (about) butter, divided; 1 cup dry white wine

By Micol Negrin

April 30, 2005

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