Fennel- and Dill-Rubbed Grilled Salmon

Name: Fennel- and Dill-Rubbed Grilled Salmon
Yield: 8 Servings
Ingredients: 1 tablespoon fennel seeds; 1/4 cup plus 2 teaspoons (packed) golden brown sugar; 3 tablespoons Pimentón de la Vera (Spanish smoked paprika); 1 tablespoon coarse kosher salt; 2 teaspoons freshly ground black pepper; 2 teaspoons dried dill weed; Nonstick vegetable oil spray; 1 3 3/4- to 4-pound side of salmon with skin (preferably wild salmon); Olive oil

By Tom DouglasPhotography by Mark Thomas

June 30, 2005

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Recipe notes