Herbs & Spices

No backyard? No problem. All the sticky-sweet goodness of barbecued chicken without having to leave the house.

Imagine a mash-up of cinnamon toast, bread pudding, and pie.

Douse cherry tomatoes in lots of olive oil and slow-roast to golden deliciousness.

This summer grain salad is extra tart due to lots of lemon juice. It can be served on its own or alongside creamy spreads or fatty pieces of meat.

When all the flavors meld, the mint transforms this dish into an addictive slaw that pairs well with fatty cuts of meat.

If eggy flan-like desserts are your thing, you are going to love this crustless vanilla-infused tart.

Traditional panzanella is amped up by frying thick slices of bread in olive oil on only one side, achieving a combination of crisp and soft that soaks up all the tomato juices without getting soggy.

Roasted lamb shoulder that’s meltingly tender and then finished under the broiler until crisp and golden brown.

The spicy Thai curry paste from Brooklyn’s Ugly Baby restaurant.

Letting the bird’s skin dry out before cooking is crucial to getting restaurant-worthy crispiness.

This recipe is a great way to showcase the eggplants and basil you just hauled from the market.

Don’t judge a brand by its chic, well-designed label.

Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta.

A colorful, stunning (and dead simple) salad made with a farmers’ market bounty of different radishes.

All the things that you love about elote (Mexican grilled corn), now in a convenient tossed-together form.

The hands-off approach for this summery caprese recipe means no blistering the peppers on the stovetop!

There’s so much more you can do with your farmers’ market basil than making pesto!

On the rare occasion you need an “excuse” to use up fruit before it goes bad, well, that’s what crumbles are for.

The perfect recipe for any type of beautiful summer bean you buy at the farmers' market!

This versatile peak-of-summer condiment can be served on top of white rice, pasta, toast, steamed fish, steak, or roast chicken.

They're the fanciest gumdrops we've ever seen, and they're potent too.

Icarus flew too close to the sun; I had too many juice shots.

You know you’re one of those people.

It’s a breath strip that chills you out in more ways than one.