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Easy
Recipes

Pizzette with Fontina, Tomato, Basil, and Prosciutto

5.0

(5)

Recipes

Spiced Brisket with Leeks and Dried Apricots

You'll need to start marinating the meat at least a day ahead. It can be cooked up to two days before serving.

3.0

(3)

Recipes

Warm Frisée Salad with Fingerlings and Bacon

5.0

(5)

Recipes

Escarole and Bacon Crostini with Mostarda

Recipes

Lentil and Roasted Garlic Soup with Seared Steak

Quick
Recipes

Corned Beef and Carrots with Marmalade-Whiskey Glaze

5.0

(5)

Easy
Recipes

Mozzarella and Prosciutto Sandwiches with Tapenade

4.0

(4.21)

Recipes

Lamb Stew with Lemon and Figs

Recipes

Quick Collard Greens with Merguez Sausage and Couscous

Quick
Recipes

Minted Lamb Burgers with Feta and Hummus

5.0

(5)

Recipes

Wild Rice with French Green Lentils

Easy
Recipes

Sam Choy's Oven-Roasted Kalua Pig

5.0

(5)

Recipes

Hot Slow-Roasted Pork, Onion, and Mozzarella Sandwiches

2.0

(2)

Quick
Recipes

Double-Cheese and Prosciutto Calzone

Quick
Recipes

Kale and Mushrooms with Creamy Polenta

4.0

(3.81)

Quick
Recipes

Roast Beef Tenderloin with Wasabi-Garlic Cream

3.7

(3.7)

Recipes

Braised Short Ribs with Chocolate and Rosemary

4.0

(4.2)

Quick
Recipes

Rib-Eye Steaks with Oregano, Cumin, and Paprika

Recipes

Bacon-Wrapped Turkey Breast with Hazelnut Mole

Recipes

Standing Rib Roast with Porcini and Bacon Sauce

Recipes

Prosciutto-Roasted Halibut with Fresh Thyme

Easy
Recipes

Ham with Bourbon, Molasses, and Pecan Glaze

4.0

(4.2)

Easy
Recipes

Roasted Brussels Sprouts with Lemon and Bacon

3.7

(3.7)

Recipes

Porcini and Bacon Sauce

1.5

(1.5)

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