Recipe information
Yield
Makes 4 Servings
Ingredients
2
cups grated mozzarella cheese (about 8 ounces)
3
1/2 ounces soft fresh goat cheese, crumbled
2
ounces prosciutto slices, chopped
2
1/2 teaspoons chopped fresh thyme
1
garlic clove, pressed
1
13.8-ounce tube refrigerated pizza dough
Extra-virgin olive oil
Need to make a substitution?
Preparation
Position rack in middle of oven; preheat to 425°F. Toss first 5 ingredients in medium bowl. Season with pepper. Unroll dough into rectangle on rimmed baking sheet. Mound filling crosswise on lower half of dough, leaving 1-inch border on sides. Fold upper half of dough over. Crimp edges to seal; fold corners under to form half-circle. Bake until puffed and brown, about 18 minutes. Brush with oil. Transfer to platter and cut into 4 pieces.