Rib-Eye Steaks with Oregano, Cumin, and Paprika

Name: Rib-Eye Steaks with Oregano, Cumin, and Paprika
Prep time: 25 minutes
Total time: 25 minutes
Yield: 2 Servings
Ingredients: 2 tablespoons chopped fresh oregano; 2 teaspoons ground cumin; 2 teaspoons Hungarian sweet paprika; 2 3/4-inch-thick rib-eye steaks; 1 tablespoon olive oil; 3/4 cup beef broth; 2 teaspoons Sherry wine vinegar; 2 teaspoons honey; 2 tablespoons chilled butter

By Bon Appétit Test Kitchen

November 30, 2005

Recipe notes