Name: Corned Beef and Carrots with Marmalade-Whiskey Glaze
Yield: 6 Servings
Ingredients: Nonstick vegetable oil spray; 1 cup sweet orange marmalade; 1/2 cup Irish whiskey; 1/8 teaspoon ground nutmeg; 1 tablespoon Dijon mustard plus more for serving; 1 2- to 2 1/4-pound piece lean fully cooked corned beef; 12 carrots, peeled, halved lengthwise; Fresh parsley sprigs

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