Meat

There is no better beach, picnic, or party sandwich: It feeds a crowd, gets better as it sits, and is a hearty meal built inside a loaf of bread. 

Our homage to lahmacun, the Middle Eastern flatbread.

How can you look at this and not crave brisket tacos?

Grilling and then roasting adds smoky notes to the lamb and jump-starts the browning.

The ultimate make-your-own-BLT-sandwich spread is coming soon to a beach house near you, and it's stocked with the summer's best produce.

Other stone fruit, such as peaches, nectarines, or apricots, would also be compatible in this sweet-sour-spicy relish.

Do you know the difference between Kobe and Wagyu steak? Plus, how to tell if your restaurant is lying about where their beef came from.

It doesn't get more American than this.

What do our readers want in July? Steak svizzerina, pickled strawberries, and miso corn soup.

Consider these essential techniques free cooking school.

From chicken pot pie and classic Caesar salad to brownies and cookies.

What's at stake? A perfect steak, every time.

This gochujang rub is great on ribs, but would also work on a pork shoulder before braising, or bone-in pieces of chicken.

The tri-tip is a tender, triangular cut of beef tucked near the sirloin. There are only two per steer, so if your butcher is out, go with sirloin.

Two sweet-salty finishings let guests craft their own signature sandwiches, but if you’re a purist, leave them off and let the (excellent) bacon speak for itself.

A ripe cantaloupe is one of the most intoxicating pieces of produce under the sun—use it creatively.

The surface of this hand-cut Italian burger will be seared and crisp, the inside medium-rare.

Mature spinach has a stronger flavor than baby spinach and holds up better to this creamy dressing. 

Short ribs aren't just for braisin'—this quick recipe includes a fast mole sauce that we can't get enough of.

Our readers are craving grilled kale salads, pasta loaded with tomatoes and shrimp, and juicy hanger steak this month.

Turn a can of beans into a hearty, healthy dinner in minutes.

Canned chickpeas are great, especially when served with a side of comfy pants and Law & Order SVU.

Here's how to grill it without starting a bacon fat fire—it's an art and a science.

This paprika- and chile-spiked potato salad is equally delicious served warm or room temperature.