Mint

Marinated, grilled, and paired with tender carrots and a simple feta-mint condiment, these lamb skewers are the answer when you're looking for big flavor. For the most tender results, use meat cut from the top round of the leg of lamb, or trim around the connective tissue of a butterflied leg to get to the leaner meat.

One sip, and you'll understand why this juice recipe is called "green machine."

Our
Mojito cocktail video gives you step-by-step instructions for mixing this classic drink

Add this Indian-spiced roasted eggplant dip recipe to your party-snack rotation.

The nutty, hearty texture of wild rice is fantastic with the turkey and all the trimmings.