Miso

We tested this pie recipe with canned sweet potatoes, but it just wasn’t as good. Go fresh or go home.

What do our readers want in July? Steak svizzerina, pickled strawberries, and miso corn soup.

Don’t rush to shake the pan and toss the green beans before they blister; they need a little time to char. Learn how to make this recipe and more in our online cooking class with Sur la Table.

White miso is the mildest and sweetest type, which is why it’s called for in this quantity.

These six classic Japanese recipes are full of flavor, light on ingredients, good for you, and surprisingly quick to make.

No one likes lumpy miso soup. Use this simple trick for a supersmooth soup every time.

Try this versatile sauce tossed with cooked soba noodles or drizzled over seared salmon, and you've got an impressive dinner on the table in no time.

Just like the miso soup you get in restaurants, and we mean that in a good way.

Make miso soup so good, you'll swear it's from your favorite takeout joint. Just don't make these amateur mistakes.

Wholesome, filling, and good for your digestive system—just three more reasons to love miso soup.

It's fast, it's comforting, and it's a great breakfast—all hail miso soup!

Pro tip: Viva brand paper towels are used at Rintaro specifically for insulating the cod from its salty cure and will absorb moisture without falling apart.

You might think the braised pork belly is too sweet on its own. But paired with the sour kimchi and salty roe, it comes into eye-opening balance.

Miso sugar: also excellent on popcorn or in place of brown sugar in barbecue dry-rub recipes.

From kimchi to kefir, here are 16 recipes that are just a little funky... in a good way.

A simple stovetop technique transforms turnips by deploying a secret ingredient that may be hiding in the back of your fridge.

This slight riff on traditional miso soup is your shortcut to a flavorful, bone-warming snack when you need it most. Just pack a thermos with veggies, tofu, and miso in the morning, and when hunger comes knocking, all you need is a cupful of hot water and a couple of minutes. (Using homemade dashi instead of water, or adding instant dashi powder, brings it to the next level.)

The active cultures in kimchi and miso may also provide your body with an immunity boost. This recipe can also easily be halved.

Flip the script on a winter vegetable that’s usually stewed: Collards are great when briefly sautéed.

“Coating sweet grilled corn with miso butter brings nutty flavor to a classic.” –Brad Leone, test kitchen manager

Miso and hot pepper paste are at the root of every ssam sauce, but no two household’s are the same. This version comes from Mott St’s Edward Kim; tweak it to your liking.

White miso pumps up the flavor in an Asian-inspired chicken soup.

If the vibrancy of this dressing fades, perk it back up with more lime juice.