Nut

A spoonful of this sweet, earthy condiment perks up eggs, grain dishes, and simply prepared proteins.

This crunchy, nutty, oat-packed loaf can be sliced for breakfast on the go, toasted and topped with yogurt or cream cheese, or eaten in place of an energy bar. 

No matter how fanatical you are about straining the milk, some sediment will settle as it sits. Shake or stir before using.

Collards and kale have some chew to them. Use your hands to work the dressing into the leaves until they soften and start to wilt.

A new Harvard study says nuts may promote longevity; our study says they taste great. We rounded up recipes containing the healthy edibles and more.

In place of pecans, try walnuts, peanuts, or cashews.

This hazelnut butter cake is covered in a decadent sea salt caramel that will fit in a small saucepan, but make sure you use something larger—the molten sauce bubbles up quite a lot.

Drying out the challah lets the Baked French Toast absorb the custard without going to mush and top it off with a pecan crumble for an extra crunch.

This fleeting jewel of a winter-time fruit will transport you to a warmer, sweeter place.

This dough freezes well for make-ahead slice-and-bake convenience.

The great thing about these roasted-almond thumbprint cookies? They can be any shape or size, and the fillings are customizable.

Boudin Blanc - or sausage - stuffings are a good choice for leaner cuts like this turkey breast recipe with chestnuts.

In place of Stilton, you could use a creamy blue cheese, like Gorgonzola dolce, which is a little less assertive.

Barley malt syrup offers a rounder, less-sweet note in this take on pecan pie.

This salsa verde is an herby alternative to cranberry sauce.

Leave a nice amount of stalk attached to the broccoli florets: It’s pretty, improves your yield, and has a great texture.

Customize this recipe by subbing in other nuts and seeds.

If you like, serve this chocolate-cinnamon recipe with whipped cream or an extra dollop of yogurt—or, of course, a cup of coffee.

Dipping the oysters in egg whites makes the fried coating especially light and crisp.

Consider this sweet and crunchy dessert a free-form fruit crisp. Be warned: The nutty oat topping is addictive.

A dip that proves collards don’t have to be stewed for hours to be delicious.

If your Marcona almonds haven’t already been oiled and salted, add another 1 Tbsp. oil when toasting.

Sweet and citrusy with a touch of heat, this side dish would also be a great match for roast chicken or pork.

Parchment paper is a lifesaver when making this rustic tart. Use it when rolling out the tender, delicate crust (it’ll keep it from sticking), then use it to fold over the edges of the galette.