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Recipes

Beef Carpaccio with Orange-Olive Salsa and Shaved Cheese

Quick
Recipes

Sicilian Fennel and Orange Salad with Red Onion and Mint

5.0

(5)

Quick
Recipes

Grilled Ham, Cheese, and Salami with Caper Relish

Vegan
Recipes

Potato Pancakes with Chunky Vegetable Stew

Easy
Recipes

Shrimp Veracruz with Brown Rice, Corn, and Olives

Quick
Recipes

Frittata with Cheese, Sun-Dried Tomatoes, and Basil

5.0

(5)

Quick
Recipes

Pan-Grilled New York Strip Steaks with Green Olive Tapenade

Easy
Recipes

Halibut Steamed with Oranges, Tomatoes, and Olives

4.0

(4)

Quick
Recipes

Pasta with Spicy Shrimp and Sun-Dried Tomatoes

Quick
Recipes

Red Snapper with Thyme, Tomatoes, and Olives

3.0

(3)

Easy
Recipes

Crostini with Sun-Dried-Tomato Tapenade

Easy
Recipes

Herb-Crusted Flank Steak with Cherry Tomatoes and Olives

5.0

(5)

Recipes

Braised Rabbit with Olives

Quick
Recipes

Spicy Sauteed Fish with Olives and Cerry Tomatoes

5.0

(5)

Easy
Recipes

Potato Salad with Olives, Tomatoes and Capers

Recipes

Olive-crusted Rack of Lamb

Recipes

Mixed Vegetables with Anchovies and Olives

Quick
Recipes

Crostini with Spicy Green Olivada

Quick
Recipes

Morrocan Tangerine and Olive Salad

Recipes

Fig and Walnut Tapenade with Goat Cheese

5.0

(5)

Quick
Recipes

Herb-Marinated Feta and Olives

Recipes

Pissaladière

A classic dish in Provence, its thin pizza-like crust is piled high with caramelized onions, then topped with anchovies, olives, and fresh herbs.

5.0

(5)

Quick
Recipes

Salade Niçoise with Mint-Lemon Dressing

Easy
Recipes

Warm Olives with Fennel and Orange

3.0

(3)

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