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Recipes

Rustic Green Pepper and Olive Pan Pizza

Recipes

Roast Chicken with Spicy Herbed Olivada

Recipes

Beef Carpaccio with Orange-Olive Salsa and Shaved Cheese

Quick
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Grilled Ham, Cheese, and Salami with Caper Relish

Vegan
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Potato Pancakes with Chunky Vegetable Stew

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Frittata with Cheese, Sun-Dried Tomatoes, and Basil

5.0

(5)

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Sicilian Fennel and Orange Salad with Red Onion and Mint

5.0

(5)

Easy
Recipes

Shrimp Veracruz with Brown Rice, Corn, and Olives

Quick
Recipes

Pan-Grilled New York Strip Steaks with Green Olive Tapenade

Easy
Recipes

Halibut Steamed with Oranges, Tomatoes, and Olives

4.0

(4)

Quick
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Pasta with Spicy Shrimp and Sun-Dried Tomatoes

Quick
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Red Snapper with Thyme, Tomatoes, and Olives

3.0

(3)

Easy
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Crostini with Sun-Dried-Tomato Tapenade

Easy
Recipes

Herb-Crusted Flank Steak with Cherry Tomatoes and Olives

5.0

(5)

Quick
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Spicy Sauteed Fish with Olives and Cerry Tomatoes

5.0

(5)

Recipes

Braised Rabbit with Olives

Easy
Recipes

Potato Salad with Olives, Tomatoes and Capers

Recipes

Olive-crusted Rack of Lamb

Recipes

Mixed Vegetables with Anchovies and Olives

Quick
Recipes

Crostini with Spicy Green Olivada

Quick
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Morrocan Tangerine and Olive Salad

Recipes

Fig and Walnut Tapenade with Goat Cheese

5.0

(5)

Quick
Recipes

Herb-Marinated Feta and Olives

Recipes

Pissaladière

A classic dish in Provence, its thin pizza-like crust is piled high with caramelized onions, then topped with anchovies, olives, and fresh herbs.

5.0

(5)

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