Name: Frittata with Cheese, Sun-Dried Tomatoes, and Basil
Yield: 4 to 6 Servings
Ingredients: 10 large eggs; 1/4 cup whipping cream; 1 1/2 cups crumbled feta cheese (about 6 ounces); 10 drained oil-packed sun-dried tomatoes, finely chopped; 4 green onions, thinly sliced; 1/3 cup fresh basil leaves, finely chopped; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 cup (1/2 stick) butter; 1/3 cup pitted Kalamata olives, thinly sliced; 3 tablespoons freshly grated Parmesan cheese

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