Olive

The fried olives used to garnish this colorful salad just might become your new favorite. Try scattered over crostini or salads.

Swiss chard, olives, raisins, and pine nuts make this dressing irresistible.

This Italian panzanella recipe is as classic as it gets—and no, you can't skip the anchovies.

This flatiron steak recipe gets its flavor from a kicky olive tapenade.

The recipe for this cocktail-hour snack was inspired by one from contributing editors Melissa Hamilton and Christopher Hirsheimer.

This healthy swordfish recipe is beautifully flavored with shallots, garlic, and green olives.

In January 2010, the owners of Perbacco in the city's Financial District transformed a nearby deli into Barbacco Eno Trattoria, a casual spot inspired by a trattoria on Italy's Ligurian coast. Order a glass of wine and these incredible stuffed olives at the marble bar—and prepare to be transported.

This linguine recipe packs a punch from salty kalamata olives and sweet red bell peppers.