Name: Moroccan-Style Cod with Green Olives, Lemon, and Cauliflower
Prep time: 40 minutes
Total time: 1 minutes
Yield: 4 Servings
Ingredients: 4 tablespoons olive oil, divided; 5 cups cauliflower florets; 6 garlic cloves, minced, divided; 1 teaspoon turmeric, divided; 3/4 teaspoon ground cumin, divided; 1/3 cup white wine vinegar; 2 tablespoons sugar; 2 teaspoons fresh thyme leaves; 20 large pimiento-stuffed green olives from jar, halved, plus 1 tablespoon brine; 1 pound cod fillets; 1/2 teaspoon paprika; 3 tablespoons fresh lemon juice; 14 mild green olives (such as picholine, Lucques, or Cypriot); 3 tablespoons chopped fresh cilantro

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