Name: Swordfish with Olive, Pine Nut, and Parsley Relish
Prep time: 35 minutes
Total time: 35 minutes
Yield: 4 Servings
Ingredients: 4 5-6 ounce swordfish steaks; ½ teaspoon plus 1/8 teaspoon dried crushed red pepper; 2 tablespoons extra-virgin olive oil, divided; 1¼ cups thinly sliced shallots; 2 large garlic cloves, minced; ½ cup pitted brine-cured green olives, quartered lengthwise; 3 tablespoons pine nuts, toasted; ½ cup chopped fresh Italian parsley; ⅓ cup dry white wine

Swordfish with Olive Pine Nut and Parsley Relish

This healthy swordfish recipe is beautifully flavored with shallots, garlic, and green olives.

Recipe notes