Olive

In this seared tuna recipe, the olive tapenade adds salty depth of flavor, and once you've made that, you're only 5 minutes away from dinner.

Kate keeps the cocktail local by using Teton Glacier Potato Vodka, which is produced in Rigby, Idaho. Before making this dirty vodka martini recipe, store the vodka in the freezer so it's icy cold.

Brown the meat first for better flavor in this chicken tagine recipe.

This olive-goat cheese toast appetizer recipe will be a party hit. Use a mixture of olives to please every palate.