Peanut Butter

Yes, the type of peanut butter matters. And we found the best one.

Practice it with us: Make a batch of these seed-and-nut-packed energy bars. Reach for one any time snack cravings strike. Repeat as often as necessary.

What you really want to do with this granola is make the be-all, end-all of yogurt parfaits.

Is a peanut butter snack good for you, or not so much?

You can use any flavor jam or jelly you like; substitute roasted salted peanuts to play up the salty-sweet angle.

Nut butter is good for a whole lot more than just eating from the jar—here are 4 new ways to use it.

Fifteen years ago, Mark Overbay was in Zimbabwe, watching women use stones to grind peanuts into nut butter. Today, he's making some of the best nut butters in the country.

It may sound like the worst pairing since Kanye and Kim, but when you get your peanut butter in my beer, good things happen

Something totally unlike the big Thanksgiving meal: light, fresh, and full of Asian flavors.

This recipe from Thai-Kun makes a generous amount of sauce, which you may find yourself finishing (we won’t judge). Any leftover would be great on everything from white rice to noodles to…well, more bread.

Peanut allergies shouldn't leave fans of the famed PB&J sandwich hopeless. Here are six just-as-delicious alternatives.

You can pack the peanut butter in a plastic pastry bag, but a resealable plastic bag works just as well.

Sometimes the most unexpected foods are totally brilliant together—pickles and whiskey, anyone?

A Thai restaurant classic, this peanut dressing makes an equally great dipping sauce for dumplings and summer rolls.

Blended into a smoothie, drizzled with Sriracha, or reunited with its old pal jelly in a salted blondie, peanut butter is made for so much more than sandwiches

“These are really peanut buttery and not too sweet, so the strawberry jam on top is a perfect complement.” —Claire Saffitz, assistant food editor

“A vegan green smoothie with some depth: I love the subtle savory quality the kale adds to the classic PB–banana combo.” —Dawn Perry, senior food editor

“The fresh herbs and scallion might seem strange, but they work. And the hot sauce? Makes anything better.” —Carla Lalli Music, food and features editor

“With the peanut butter turned into a tahini-esque sauce, these wings hit all the perfect sweet, salty, and roasty notes.“ —Alison Roman, senior associate food editor

Do you like peanut butter cups? Of course you do! Now it's time to super-size that love—into a PBC cake the size of a small pizza

This cake is perfect for beginners—it’s moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.

Peanut butter has a place on the dinner table. This peanut sauce recipe makes enough for two or three different meals.

This chocolate chip cake recipe is perfect for beginners—the result is moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.