Name: Cranberry-Pear Mostarda
Yield: Makes about 3 cups
Ingredients: ½ cup dry white wine; ½ cup sugar; 1 Bosc pear, peeled, cored, cut into ½-inch pieces; 12 ounces fresh or frozen cranberries, thawed, divided; 1 tablespoon mustard seeds; 1 teaspoon dry mustard; Pinch of cayenne pepper; Kosher salt, freshly ground pepper

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Alex Lau

The sweet and sour flavors in this condiment are a perfect accompaniment to a cheese board, and we’d also happily spoon some inside a grilled cheese for a change.

Recipe notes