Pine Nut

This salsa verde is notable for two unusual additions—toasted pine nuts, which add buttery texture to every bite, and lime juice and zest, which are a fragrant alternative to the more commonly used lemon juice or vinegar. Blanched almonds can be used in place of the pine nuts; chop them into small pieces after toasting.

This pesto is an inventive way to use every part of the vegetable. The tender tops are fresh and clean-tasting and mimic the flavor of the carrot itself.

Swiss chard, olives, raisins, and pine nuts make this dressing irresistible.

The nutty, hearty texture of wild rice is fantastic with the turkey and all the trimmings. 

This healthy swordfish recipe is beautifully flavored with shallots, garlic, and green olives.

This bread stuffing recipe is filled with goodness in the form of red mustard greens, sweet currants, and savory pine nuts.