Name: Chicken Breasts with Parsley, Pine Nut, and Golden Raisin Gremolata
Prep time: 20 minutes
Total time: 40 minutes
Yield: 4 Servings
Ingredients: 4 skinless, boneless chicken breasts; 2 tablespoons fresh lemon juice, divided; 2 tablespoons extra-virgin olive oil, divided; Kosher salt and freshly ground black pepper; 3 tablespoons chopped flat-leaf parsley; 3 tablespoons golden raisins; 3 tablespoons pine nuts, toasted; 1 teaspoon finely grated lemon zest; 2 tablespoons finely chopped shallot; 1 cup low-sodium chicken broth

Skip to main content

Recipe notes

Back to top