Potato

Traditional potato latkes are spiced up with hot paprika and enhanced with earthy porcini mushrooms. Serve with roasted meats, poultry, or fish.

Although a fondue pot suits this recipe, it isn't absolutely necessary. Simply put the fondue in a decorative microwavable bowl, and serve it warm. When the fondue gets too cold, just rewarm it in the microwave. Set out a small bowl for the used skewers.