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Recipes

Manchego with Quince Paste

By Penelope CasasPhotography by Mark Thomas

2.5

(2)

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Recipe information

  • Yield

    6 Servings

Ingredients

4

-ounce wedge Manchego cheese, room temperature

4

-ounce piece quince paste

Need to make a substitution?

Preparation

  1. Trim the rind from the Manchego cheese; cut into 6 wedges and place 1 cheese wedge on each of 6 plates. Cut quince paste into 6 slices; place 1 slice atop each wedge of cheese.

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