Crunchy, salty, and utterly addictive, fried zucchini blossoms make for a delicious starter.
RecipesJuly 2011Fried Zucchini BlossomsBy Bon Appétit Test KitchenPhotographer Romulo YanesJune 13, 20104.7(13)ArrowJump To RecipePrintCrunchy, salty, and utterly addictive, fried zucchini blossoms make for a delicious starter.Recipe notesBack to topTriangle
