Turkey

Greens, grains, and protein combine in this healthy powerhouse soup recipe with brown rice and turkey sausage.

Let's face it. Isn't this what Thanksgiving is all about?

Eight years ago, BA published Alton Brown's brined and roasted turkey recipe before the approach was as common as pumpkin pie

Here's how to do it.

Isn't she lovely!

Do you love tradition but crave new flavors for the big bird? We got you.

Plan at least one day ahead to let the turkey—seasoned with the homemade Cajun Spice Mix—cure overnight.

Kale and turnips on their own? Meh. But this recipe calls for smoked turkey, which imbues this dish with tons of flavor.

We just received the following letter from a reader who prepared eighteen of our recipes for one meal. We were tickled pink, so indulge us for a minute while we share.

If you didn't already make and freeze turkey stock, do so today.

Things happening a little last-minute this Thanksgiving? Here's a holiday feast that comes together in just two hours.

Nothing is more daunting than trying a recipe for the first time when you're having guests over for dinner--except maybe when that dinner is on Thanksgiving. So we've gathered some November-issue recipes that have already been tested in the blogosphere for a special pre-Thanksgiving edition of What People Are Cooking.

A $140 turkey "ends up coming out to $8 a pound, or $8 per person. That's cheaper than Applebee's and almost as cheap as a McDonald's value meal."