Name: Lentil Purée With Cumin, Cilantro, and Lime
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 1 cup yellow or red lentils; 1 teaspoon ground cumin; Kosher salt, freshly ground pepper; 1 cup cilantro leaves with tender stems, plus more for serving; ¼ cup olive oil, plus more for drizzling; 2 tablespoons fresh lime juice, plus more for serving

Lentil Pure with Cumin Cilantro and Lime recipe

Michael Graydon + Nikole Herriott

Also known as Fava in Greek cuisine, this herby and bright purée recipe could also be made with nearly any other pulse or bean. It's often served alongside fish or as part of a meze spread.

Recipe notes