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This hearty dish was inspired by frango na púcara, a Portuguese chicken dish that's cooked in a terra-cotta jug. We've streamlined the method, but kept all of the smoky, tangy, sweet flavors. 
This can easily become your go-to lamb chops recipe. A little bit of heat, a little bit of spice, a little bit of freshness.
These vegetarian-friendly cakes are served with an addictive nontraditional pesto that gets its creaminess and lovely light green color from avocados. Complete the meal with a salad.
Vegan
You definitely won't miss the meat in this healthy vegetable soup. Use as much or as little sriracha sauce as you like depending on your spicy preference.
A mixture of mashed potatoes and wilted kale is shaped into patties and pan-fried, then paired with a dressed-up mayo.
We said it was vegetarian—we didn't say it was health food. In this veggie quesadilla recipe, stack tortillas with black beans, squash, and plenty of cheese.
This oxtail recipe is hearty and perfect on pasta.
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