Orzo Salad with Celery, Radishes, and Dill

Name: Orzo Salad with Celery, Radishes, and Dill
Prep time: 25 minutes
Total time: 25 minutes
Yield: 8 side-dish
Ingredients: 2 cups orzo (rice-shaped pasta); 1 1/2 cups very thinly sliced celery (about 3 stalks); 1 pint grape tomatoes, halved; 1 bunch radishes, trimmed, thinly sliced; 2/3 cup chopped fresh dill; 5 tablespoons olive oil; 4 tablespoons white balsamic vinegar; 1 cup (about 5 ounces) crumbled soft fresh goat cheese (preferably with four peppers)

By Bon Appétit Test Kitchen

November 17, 2009

Recipe notes