Vegetable

Sweet and savory never made a finer match.

Don't have 60 minutes to roast a root vegetable for this tilapia recipe? Try cooking yams in a microwave for about five minutes on each side and you'll have yams that are soft and ready to mash—fast.

The fragrant spices in ras-el-hanout bring a moroccan flavor to pastitsio, the classic Greek pasta dish.

Close your eyes, and eating this sausage and chicken jambalaya recipe is almost like being in New Orleans.

You can add some arugula or spinach to this salmon salad for an extra hit of crunch and color.

Brown the meat first for better flavor in this chicken tagine recipe.

The red chiles make this spaghetti recipe spicy and the fennel offers a subtle anise note.