Name: Beef Gulasch
Yield: 8 Servings
Ingredients: 1/2 cup canola oil; 1 1/2 pounds white onions, halved through core, thinly sliced crosswise (about 8 cups); 2 garlic cloves, sliced; 1 tablespoon dried marjoram; 1 1/2 tablespoons tomato paste; 3 tablespoons Hungarian sweet paprika; 1 1/2 teaspoons Hungarian hot paprika; 1 cup white wine vinegar; 6 cups low-salt chicken broth; 2 bay leaves; 2 teaspoons finely grated lemon peel; 3 1/2 pounds beef shank meat (from about 4 1/2 pounds beef shanks) or boneless beef short ribs, cut into 3/4-inch cubes

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