Vegetable

Celery seeds add nice flavor to this tangy oil-free vinegar coleslaw recipe.

This recipe—like a lot of Mexican-inspired cooking—allows you to invest as much time and energy as you are willing to devote, or you can skip over whole sections with shortcuts (buy prepared green salsa, used canned chile strips, grab a rotisserie chicken).

Eggs become a silky, creamy sauce when they're tossed with hot pasta. Here, leeks add a nice spring touch to the traditional Roman dish.