Vegetable

Potatoes are boiled, gently flattened, brushed with oil, and grilled. The result? Potatoes that are creamy on the inside and crispy on the outside.

For the richest flavor, marinate the okra and olives for up to two days.

To be honest, I made two batches, as you can see from my photos; one with the barest amount of that tomatillo base in it, and the other mixed with the tomato/serrano salsa, which was quite good. The tomatillo guac was hardly touched.