Tiny, pearly quinoa grains are immensely healthful--they're a complete protein--and similar in size to couscous. They have a slightly nutty flavor and a firmer texture (like pasta cooked al dente). Quinoa is sold at natural foods stores and some supermarkets.
Recipe information
Yield
12 Servings
Ingredients
4
4
3
3
1
1
3
1
Need to make a substitution?
Preparation
Place quinoa in large strainer. Rinse under cold running water until water is clear. Transfer quinoa to large saucepan; add 4 1/2 cups water and salt. Bring to boil. Reduce heat to medium-low, cover, and simmer until water is absorbed and quinoa is tender, about 20 minutes. Transfer quinoa to large bowl; fluff with fork. Stir in oil and lemon juice. Cool to room temperature. Mix in pine nuts and red onion. Season with salt and pepper. DO AHEAD Can be prepared 6 hours ahead. Cover and chill. Mix in basil.