Spicy Baby Okra and Olives

Name: Spicy Baby Okra and Olives
Yield: 12 Servings
Ingredients: 12 ounces fresh baby okra or small okra; 1/4 cup halved pitted Kalamata olives; 1/4 cup halved pitted cracked green olives; 1/4 cup pimiento-stuffed green olives; 1/2 cup fresh lemon juice; 1/2 cup extra-virgin olive oil; 3 tablespoons fresh thyme leaves; 2 garlic cloves, thinly sliced; 1/2 teaspoon coarse kosher salt; 1/2 teaspoon dried crushed red pepper

By B SmithPhotographer Brian Leatart

July 21, 2008

For the richest flavor, marinate the okra and olives for up to two days.

Recipe notes