Name: Grilled Chicken with Edamame Skordalia
Prep time: 25 minutes
Total time: 25 minutes
Yield: 4 Servings
Ingredients: 1 16-ounce bag frozen shelled edamame (soybeans); 1/2 cup coarsely chopped fresh basil; 1/3 cup extra-virgin olive oil plus additional for brushing; 3 garlic cloves, peeled; 6 tablespoons freshly grated Parmesan cheese; 2 tablespoons fresh lemon juice; 4 large skinless boneless chicken breast halves

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